This workshop provides a gluten free option to traditional bread making. With allergies and intolerances becoming increasingly common, this hands-on course develops the techniques in rice fermentation and wheat-free grains in order to make breads that are both healthy and tasty.

The day long course with an experienced tutor covers all the essentials to help recreate the bread making process, giving you the confidence to create your own at home. By the end of the day, guests will have produced a number of gluten free loaves to take home from the onsite bakery here at Fordhall Farm.

The course fee is £80 inclusive of lunch and materials.