This a fantastic opportunity to explore the Art of Wild fermentation with Wild Pickle. This involves making your own vegetable ferment (sauerkraut) made with lots of organic vegetables) to take away with you, learning about the science of the oldest form of food preservation and some of its history and health benefits. There will be tasters of lots of different ferments and lots more. All of this for £5. Not to be missed!
Book your place by buying a ticket through eventbrite. There are limited places. This is part of this year’s Market Drayton Art’s Festival #workshop #fermentation #marketdrayton