Mothering Sunday four course lunch prepared by head chef, Liam Philbin and his team, features a variety of dishes inspired by seasonal ingredients sourced from the Goldstone one-acre kitchen garden. This includes a choice of starters, main courses and desserts including not one, but two sweet treats from the Goldstone pudding trolley. This is followed by tea, coffee and petits fours in the oak panelled drawing room. Guests may also take a stroll around the award winning, RHS partner gardens which are open to all who celebrate Mothering Sunday at the country house hotel. The four course lunch menu is £48.50 per person and includes a small gift for mothers. There is no charge for children under 3 years of age and those children 3-13 years are charged at half price.